Well done for the first course!ĭo you have good food to recommend? Click here! You can expect a burst of flavours on your taste buds. A staple in Mexican cuisine, this salsa was a nice combination as it balances out the sweetness of the squid. The pico de gallo is made up of chopped tomato, onion, cilantro, fresh serranos, salt, and lime juice. The meat wasn’t rubbery and the flesh was so tender that it pierced easily with my fork. The smokiness of the squid hits my palate and it was bursting with sweet juices as I devoured it.
What filled the house instead was the sweet smelling caramelising of the chipotle, whetting your appetite. The meal started with Blow-Torched Squid with The Chipotle Glaze served with a side of p ico de gallo. The squid is torched in front of you and if you’re worried about smoke filling up your house I can assure you there was none of that. The best part, the meat will be moist and juicy! It is a convenient way to cook as it doesn’t require constant attention, unlike conventional cooking. The meat is sous vide and as for the steak, it has been in the water bath for 10 hours prior to coming here.įor the uninitiated, sous vide (pronounced sue-veed) is a cooking technique that provides consistency and delivers precise temperature control for cooking. We sat waiting in anticipation as he lay out his equipment and set the table.
Having studied in At-Sunrice GlobalChef Academy, his cooking style comes from a myriad of working experience, such as Bread Street Kitchen and Publico. The menu is set for now and diners will get to choose a lobster option in the future.
#Chef chen halal full#
Nabeel comes with a luggage set full of cooking tools and equipment.
Did you grow up watching MTV Cribs and always wanted a personal chef at home? If you answered Yes, the best thing to do is to hire Nabeel, better known as Chef Naughty Rabbit, to cook up a storm for you.Īt S$75 per pax, you will get a three-course meal prepared right before your eyes at the comfort of your home.
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